Wealthy Big Seal Meat
1.
Put the square pork belly into boiling water, cook for about 20-25 minutes on medium and low heat, then remove and drain (you can do a little sorting after cooking. Pull out the hair or cut the big meat into squares as much as possible)
2.
1 tbsp rice wine, 1 tbsp soy sauce paste, 1.5 tbsp two granulated sugar, 1/2 tsp dark soy sauce. After mixing, apply it on the surface of the meat piece in Method 1. It must be completely applied, and each side should be marinated in the sauce for approximately 3 minutes
3.
Sprinkle a little sugar on the surface of the sugarcane segments (outside the serving size) and bake them in the oven at 180°C for about 7-8 minutes
4.
Raise a frying pan, raise the temperature to 160-165 degrees, then deep-fry the marinated meat in the frying pan (cover and spray oil carefully), and fry until all sides are colored to golden brown, then pick up the drain Dry spare
5.
Take a deep cast iron saucepan, add some salad oil, add 20 grams of garlic, 6 small pieces of garlic, 3 small peppers, 20 grams of ginger, and roasted sugarcane into the pot and fry it in a small pot. Then add the pork belly. (Put the meat directly on the frying material to prevent sticking)
6.
Pour in 3 tablespoons of mushroom vegetarian oyster sauce, 2-3 tablespoons of sugar (or rock sugar), 3 tablespoons of rice wine, 1/2 teaspoon of salt + the remaining marinade in Method 2, and dry for about 1-2 minutes on medium heat , Then add clean water (the clean water must submerge 2/3 of the meat)
7.
After the high heat is brought to the boil, put in the comprehensive stewed pork spice bag, turn to low heat and cover, and simmer for about 50-60 minutes. Turn off the heat for 20-25 minutes
8.
Scoop out the soup from the pot, leaving 1/3 of the amount left. Change the high heat to dry the soup. During the period, you can turn the meat at an appropriate time, so that each side has the action of getting the sauce to dry and color
9.
Take out the big seal meat and place it on a plate, pour the remaining thick sauce in the pot, and match it with your favorite vegetables~ complete
