1. Add 250g pumpkin puree, 250 flour and 3g yeast, and use a bread machine to make dough. 150g flour, 150g purple potato puree, appropriate amount of water, and 2g yeast into the bread machine to form a dough.
2. Cover both doughs with plastic wrap and leave them in the oven to ferment at low temperature for about 90 minutes, or they can be placed in a warm place to wait for fermentation. Take out the fermented dough, knead it evenly and let it exhaust. At this time, you can knead more flour to make the dough a little harder and easier to shape. Cover with plastic wrap for 15 minutes.
3. Take the purple dough according to the size of the finished product you want to make, knead it into a long strip, roll it well, and fold it in three folds
4. The long side folds back from the bottom, passes through the bent part, continues walking up and down, and then turns
5. Finally turn back, the finished product looks at three bones horizontally and three bones vertically, the tail is bent back to press on the head, and it is OK to tidy it up!
6. Take a small piece of purple dough and roll it into a cake. Make a little yellow noodle as a flower center. Roll it up into a rose shape. Cut it into two flowers.
7. Take the yellow dough and roll it into a big round cake as the base for the painting. It can be round or square, as you like.
8. Add appropriate amount of water to the steamer, put the steamer cloth on the steamer, or brush the oil, put the yellow noodles first, dip the bottom of the rich and precious water on the appropriate position of the noodles, and then dip the bottom of each flower with water Place it below.
9. Bring to a boil and steam on medium heat for about 20 minutes.
10. Take out the pan and serve.
Tips:1. When making rich steamed buns, the dough must be rolled into long strips, which will inevitably be uneven or cracked. At this time, you can apply a little water to bridge the dough and make it look smoother and more beautiful.
2. The amount of pumpkin puree and purple potato puree is for reference only, because the dryness of these two ingredients is different after steaming. Purple potato mash is relatively dry, so you need to add a little water when making the noodles. Pumpkin puree is very dilute, so you don't need to add water.
