Wedding Icing Cookies

Name: Wedding Icing Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Unsalted butter; 30g Powdered sugar; 125g Low-gluten flour; 1 Soil eggs; 1 protein; A drop Red pigment

by Air-conditioned pig

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I met him by chance in 2011,
At first, I felt nothing but later communication discovered that there really is something called "fate" in the world.
We are both table tennis players, we study in the same school,
But because of the four-year time difference, there has been no overlap in the past years,
Until my birth year, we met, knew each other, fell in love with each other,
We have had too many quarrels in more than three years,
But because of his tolerance, I finally decided to take a step,
After more than three years of getting along, this very humorous and young boy came into my world.
In fact, no one knows whether the road in the future will be bumpy or smooth.
But I am willing to spend my time with you around,
Just like my father always reminds two people to be together is to be tolerant and considerate.
I hope that in the future, I will be able to watch you eating the snacks I made.

There is no template for making icing biscuits. You can draw pictures according to your imagination.
In addition to expressing love and accidents, it is also a good choice to have parent-child and girlfriend themes.
In fact, this is the fun of baking, making food for people you like according to your mood.

Ingredients

Wedding Icing Cookies

1. Now soften the butter and beat with a whisk until it turns white

2. Pour in powdered sugar and beat evenly

3. Pour in an egg and continue to beat until even

4. Sift in low powder and stir into a dough

5. Put it in a fresh-keeping bag, roll it into a square and put it in the refrigerator for half an hour

6. Use a mold to press out different shapes and put them on the baking tray

7. Preheat the oven at 170 degrees and bake for 20 minutes

8. To make the icing during the baking process, mix the egg whites with powdered sugar

9. Stir until smooth and delicate, take out half and put it in a piping bag

10. Add a drop of red pigment to the other half and mix it evenly and put it into the painting bag

11. Draw patterns and patterns on the baked biscuits according to your imagination

Tips:
1 The frosting here can use different pigments according to your needs, and the unused frosting can be stored in the refrigerator for up to 2 days.
2 Biscuits can also add about 10G of cocoa powder to make cocoa-flavored biscuits that can also be painted with beautiful patterns.
3 The frosting is smooth and the texture will not disappear immediately. The painted pattern is three-dimensional. If the frosting is wet with a little water, it can be used to draw the whole surface of the biscuit picture.