Wei's Dried Radish
1.
Wash a white radish
2.
One is divided into four and cut into slices
3.
Put in the basin
4.
Add white sugar
5.
Stir well, marinate for 20 minutes for later use
6.
Start now
7.
Add dried chili and bay leaves in a hot pot with cold oil to stir up a fragrance
8.
Add chili noodles (according to personal taste) and stir fry
9.
Finally put in white sesame seeds
10.
Stir-fry evenly, and it can be turned off after frying the aroma
11.
Prepare cooking wine, light soy sauce, vinegar, star anise, pepper
12.
Boil water in the pot. After the water boils, add the above auxiliary materials and boil again to turn off
13.
At this time the radish slices are also marinated, pour out the excess water
14.
Pour the fried fragrant chili sesame oil onto the sliced radish
15.
Stir well
16.
Then pour the evenly mixed radish slices into the storage container
17.
At this time, the seasoning water has also been allowed to cool, pour it into the container
18.
Ready to cover
19.
Cover the lid and put it in the shade overnight
20.
You can enjoy the delicious Wei's dried radish on the next day
Tips:
My son should be back this weekend, and I don’t know what to cook.
