1. Ingredients: celery (celery can also be dropped), peanuts, vinegar, garlic, salt, sesame oil
2. Boil water in the pot, drip a little bit of cooking oil and salt to retain the nutrients and taste of celery
3. Pour in the sliced celery, the color turns emerald green, and you can remove it
4. Chopped garlic + vinegar + a little sesame oil + appropriate amount of salt, mix well with celery
5. A refreshing cold dish is ready
