Weight Loss Season Low-fat Soft Soy Milk Corn Bread-look at The Younger Sister Who Wants to Lose Weight

Name: Weight Loss Season Low-fat Soft Soy Milk Corn Bread-look at The Younger Sister Who Wants to Lose Weight
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High fan; 20g Low powder; Around 130g Homemade soy milk; 25g Sugar; 30g corn kernels; 2g salt; 15g Corn oil; 3g yeast

by Susuai Food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few days ago, a beautiful girl told me quietly,
Want a vegan, soft and delicious one,
A recipe for healthy low-fat bread.
Yup,
The spring weight loss season is here again,
Let’s not use milk, butter and eggs,
It's really great to make a vegan healthy soft bread.

Change the liquid in the recipe to homemade mellow soy milk,
Add some cooked corn kernels,
Unexpectedly, the effect is really amazing.
The bread made is as delicate and soft as clouds,
There are also sweet corn kernels in it,
Rich taste and fresh taste,
It’s really from nutrition to taste,
Both are perfect. "

Ingredients

180g High Fan
20g Low Powder
Around 130g Homemade Soy Milk
25g Sugar
30g Corn Kernels
2g Salt
15g Corn Oil
3g Yeast

Weight Loss Season Low-fat Soft Soy Milk Corn Bread-look at The Younger Sister Who Wants to Lose Weight

1. 1. Put all the bread ingredients except corn oil and corn kernels together to form a smooth dough, add corn oil in 3 times, knead until the film is pulled out, and the dough begins to ferment for the first time. (Add corn kernels at the end of the kneading process)

Weight Loss Season Low-fat Soft Soy Milk Corn Bread-look at The Younger Sister Who Wants to Lose Weight recipe

2. 2. Take out the fermented dough, divide it into 12 small doughs after venting, and cover with plastic wrap to relax for 15 minutes after rounding. Then take a small dough, roll out the air and then round it.

3. 3. Put the rounded dough into the baking tray and ferment it to twice its size, and brush the surface with egg liquid or spray water.

4. 4. Dip the dough with a little water and dip it with white sesame seeds. Click the middle of the dough, then put the dough into the preheated 210 degree oven and bake for 10 minutes.