Weight Loss Soup

Name: Weight Loss Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mushroom; 2 pcs egg; Some Chopped green onions; 2 spoons salt; Some Coriander

by Moon private baking

4.7 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

2

Mushrooms have the effects of increasing appetite, laxative detoxification, sedation and analgesia, relieving cough and phlegm, improving immunity, supplementing calcium, and losing weight.

There are many ways to make mushrooms, but I like to use them to make soup. "

Ingredients

Weight Loss Soup

1. All the ingredients are prepared, the mushrooms are soaked in light salt water for 15-20 minutes and then washed.

2. Wash the green onion and coriander separately and mince for later use.

3. Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onions to explode the aroma.

4. Pour in the prepared mushrooms and stir-fry evenly.

5. Knock 2 eggs into a bowl and stir to scatter.

6. Pour in appropriate amount of water, cover the pot and boil, then pour in the prepared egg liquid and 2 spoons of salt. After boiling, pour in the chopped coriander and stir evenly. Before turning off the heat, drop a few drops of sesame oil and stir evenly. Turn off the heat and take it out.

Tips:
1:: Mushrooms are soaked in light brine to remove pesticide residues on the surface of tomatoes.

2: If there is no coriander at home, you can use leek instead or just leave nothing.

3: Add a few drops of sesame oil into the pot after it is out of the pot, stir evenly with a spoon.

4: It is suitable for people who lose weight.