Weight Loss Weapon-radish Stewed Pumpkin
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice carrot and pumpkin and mince garlic. Saute minced garlic and light soy sauce in a frying pan.
2. Add sliced radish and stir fry.
3. Add pumpkin slices and stir fry.
4. Add a small amount of water and simmer for 35 minutes.
5. The skin is the most nutritious, so the pumpkin radish does not need to be peeled, just wash it directly.
