Weight Loss Weapon-radish Stewed Pumpkin
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice carrot and pumpkin and mince garlic. Saute minced garlic and light soy sauce in a frying pan.
2. Add sliced radish and stir fry.
3. Add pumpkin slices and stir fry.
4. Add a small amount of water and simmer for 35 minutes.
5. The skin is the most nutritious, so the pumpkin radish does not need to be peeled, just wash it directly.
Buy on JD
Buy on Amazon