1. Shrimp with cooking wine, light soy sauce, salted for more than 1 hour.
2. Add depressed starch to make the paste, make it as thick as possible
3. Heat the oil pan for 7 minutes, put the mashed shrimp
4. The fried shrimps are removed from the oil, and the pan is changed to high fire and fried again.
5. Leave the bottom oil in the pot, add green onion, ginger, shrimp, green pepper, carrot, spicy rice and stir fry evenly.
6. It's done! The whole room is filled with fragrance!
