Weishan Commune Liuyang Cuisine: Stir-fried Chicken with Tea Oil

Name: Weishan Commune Liuyang Cuisine: Stir-fried Chicken with Tea Oil
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 tbsp Wild camellia oil; 40ml Rice wine; 5g ginger; 2g green pepper; 2 teaspoons salt

by Weishan Commune

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hunan fermented rice is also a very common drink, not only tastes good, but also good tonic. Try to filter out glutinous rice grains when cooking. Stir-fried the local chicken with wild camellia oil, it is already fragrant, and the more the chicken is fried, the tenderer it is, adding a sweetness to the fermented rice, and all three of them are nourishing things. After serving this dish made by these three stunners, it really hurts your own family, especially the young man who is going to propose marriage or the daughter-in-law who is about to get started. When you see this dish put on the table, you should be able to understand, get ready Live it!

Ingredients

1/2 Native Chicken
1 tbsp Wild Camellia Oil
40ml Rice Wine
5g Ginger
2g Green Pepper
2 teaspoons Salt

Weishan Commune Liuyang Cuisine: Stir-fried Chicken with Tea Oil

1. The local chicken is chopped into small pieces, and any part can be used. Wash the green pepper and cut into circles. Cut ginger into slices of ginger.

Weishan Commune Liuyang Cuisine: Stir-fried Chicken with Tea Oil recipe

2. Pour wild camellia oil into the pot and cook until it is 60% hot, add ginger slices and stir fragrant, then turn to high heat, pour in the chicken pieces and stir fry. When the chicken becomes hard, turn to medium and low heat and stir-fry slowly until you see chicken The meat began to tighten, some began to separate from the chicken bones, and a scent could also be smelled at this time.