Weishan Commune Liuyang Cuisine: Stir-fried Native Chicken with Wild Camellia Oil

Name: Weishan Commune Liuyang Cuisine: Stir-fried Native Chicken with Wild Camellia Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 tbsp Wild camellia oil; 2 pcs green pepper; 40ml Fermented rice; 5g ginger; 2 teaspoons salt

by Weishan Commune

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hunan fermented rice is also a very common drink, not only tastes good, but also good tonic. Try to filter out glutinous rice grains when cooking. Stir-fried the local chicken with wild camellia oil, it is already fragrant, and the more the chicken is fried, the tenderer it is, adding a sweetness to the fermented rice, and all three of them are nourishing things. After serving this dish made by these three stunners, it really treats you as your own family, especially the young man who is going to propose marriage or the daughter-in-law who is about to get started. When you see this dish put on the table, you should be able to understand, prepare Live your life! "

Ingredients

1/2 Native Chicken
1 tbsp Wild Camellia Oil
2 pcs Green Pepper
40ml Fermented Rice
5g Ginger
2 teaspoons Salt

Weishan Commune Liuyang Cuisine: Stir-fried Native Chicken with Wild Camellia Oil

1. The local chicken is chopped into small pieces, and any part can be used. Wash the green pepper and cut into circles. Cut ginger into slices of ginger.

Weishan Commune Liuyang Cuisine: Stir-fried Native Chicken with Wild Camellia Oil recipe

2. Pour wild camellia oil into the pot and cook until it is 60% hot

3. Add sliced ginger and stir fragrant, then turn to high heat and pour into the chicken pieces and stir fry. When the chicken becomes hard, turn to medium and low heat and stir-fry slowly until you see that the meat of the chicken begins to tighten, and some of the chicken bones begin to separate. You can also smell a scent.