Welcome to The Arrival of Halloween-pumpkin Bread
1.
Wash the pumpkin in advance, peeled and diced
2.
Put the diced pumpkin on the steamer and steam for 10 minutes
3.
Steamed pumpkin, put it in a food processor and puree it for later use
4.
Except salt and butter, put all the ingredients in the bread machine and knead the dough
5.
Except salt and butter, put all the ingredients in the bread machine and knead the dough
6.
Finally, knead until it is smooth and pull out the film, cover it with cling film, and ferment outside. The dough will ferment to 1.5 times its size, and the dough will not shrink by hand, and the fermentation is complete.
7.
Take out the dough and ventilate. Divide the lotus paste filling and dough into 6 portions, and let stand for 10 minutes
8.
Take a small dough and flatten it with your palm, roll it into a round cake with a dough roll, and put lotus paste filling on it
9.
After wrapping, round it by hand, closing the mouth downwards
10.
Take 4 fine cotton threads and place them in a crisscross pattern
11.
Gently place the dough on the cross point in the middle of the rice character, lift up each cotton thread in turn, pinch it in your hand, and adjust the spacing appropriately after binding.
12.
After tying each dough one by one, put it in the baking tray one by one, spaced a distance in the middle, put it in the oven, activate the fermentation function, and ferment to 1.5 times the size.
13.
After fermentation, untie the cotton thread, preheat the oven in advance, heat up to 175 degrees, lower the heat to 165 degrees, and bake for 18 minutes
14.
After baking, decorate the red beans
15.
Appreciation of finished products
