Welcome to The Colorful Spring: Three-color Toast
1.
Pour all the above ingredients except the butter into the bread bucket of the bread machine, start the kneading function, and run for 15 minutes. After checking that the dough can pull out a relatively thick film, add butter, start the kneading function again, and run for 15 minutes. Finally, let the dough reach the state where the film can be pulled out. If you find that the status is not enough, you can continue to start the blending function, depending on the situation.
2.
Divide the mixed dough into three equal parts and round them.
3.
Mix the water of the ingredients with matcha powder and cocoa powder.
4.
After kneading the matcha powder and cocoa powder into the dough with a machine, put the three doughs in a container to ferment for one hour. The weather is hot now, and fermentation is basically enough for 40 minutes.
5.
Exhaust the three-color dough, shape it into a strip, and braid it
6.
Put it in the bread bucket, start: fermentation function for 1 hour, the bread will be twice as big as before.
7.
After the bread is fermented, start the baking function of the bread machine. After baking for about 35 minutes, take the bread out of the bread bucket and let it cool before eating.
