Wellington Filet Steak
by Yue Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
Wellington Filet Steak
1. Marinated beef, sprinkled with salt
2. Pour a little olive oil
3. Tricholoma cut into cubes
4. Onions are also diced
5. Pour olive oil in the pot
6. Pour the mushrooms and onions into the pot and stir fry
7. Pour in the right amount of cream
8. The marinated beef is fried in a pan
9. Spinach in the pan and fry
10. Beat an egg yolk in a bowl, add a small amount of water and stir
11. Spread the fried mushrooms and onion spinach on the shortbread
12. Brush with egg liquid after rolling
13. Bake in the oven for about 15 minutes
14. Take it out and cut into pieces and it's ready
