Wellington Steak

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mr. Good has finally finished reading it. Now that I think about it, except for Wellington steak, it seems that I have not remembered the others. It is enough to show that I am a foodie. Hey, let’s try it today. Let’s make a copycat version. I’m not a Michelin star. Chef, just have fun! "

Ingredients

Some Steak
2 pieces Meringue
Some Spinach
Some Onion
Some Bacon
Some Black Pepper
Some Salt

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Some Mustard

Wellington Steak

1. Two thickly sliced steaks, marinate for a while with salt and black pepper

2. Mushrooms, spinach and onions are smashed with a food processor

3. Put oil in the wok, put the mashed vegetables into the wok and fry until the soup is dry

4. Put oil in the wok, fry the steak on high heat, fry for one minute on each side, lock the gravy

5. Cover with bacon and vegetable puree in plastic wrap

6. Spread a layer of mustard on the fried steak

7. Roll up

8. Wrap it in plastic wrap and put it in the refrigerator for 15 minutes

9. Roll out the puff pastry and wrap the steak

10. Wrap it in plastic wrap and put it in the refrigerator

11. I made two pieces, put them on a baking tray, smeared a layer of egg liquid on the surface, oven 200 degrees, bake for 30 minutes

12. The grilled steak will cool down for a while before cutting it

13. The cut beef steak is better with the sauce, I made the black pepper sauce and it tastes great

Tips:
no

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