Wenzhou Pig Dirty Powder

Name: Wenzhou Pig Dirty Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig blood; 1 Braised Intestines; Some Rice wine; Some Soy sauce; Some ginger; Some water; Some Chicken Essence

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dirty pig powder is one of Wenzhou's specialty snacks. Only the pig's large intestine, small intestine, and pig blood are used for the pig meal. At the Dirty Pig Noodle Store in Wenzhou, you will find it is served very quickly. This is because pig intestines and blood are stewed in a big mandarin duck pot similar to a hot pot. The coarse rice noodles are also soaked in warm water in advance. It only takes about 30 seconds to get out of the pot, and then put the blood, the large intestine, Then put some garlic leaves. Because the soup has been simmered for a day, it is delicious. Add some bean paste or chili paste according to personal preference.
Today, I replaced the coarse rice noodles with magic rice noodles for this pork dirty noodles. The taste is also very good! "

Ingredients

Wenzhou Pig Dirty Powder

1. Prepare materials.

2. Cut the garlic leaves on the side, and cut the pork blood into slices.

3. Because it is convenient to buy braised sausages, pour the fatty sausages and soup into the pot, put two slices of ginger, add water, rice wine, light soy sauce, and garlic roots. Cover the pot and cook for a while.

4. The pig blood is poured into the soup after being deodorized by boiling water.

5. The magic 竽 vermicelli was also boiled and poured into the soup.

6. Cook for a while, sprinkle the remaining garlic leaves, and add a little chicken essence! It's really enjoyable to have a bowl of hot dirty pork noodles in winter!