West Lake Beef Broth
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The main ingredients needed-beef tofu and fresh mushrooms.
2. Wash and chop the beef (the more chopped the better).
3. Wash tofu and shiitake mushrooms, cut into cubes, and chop coriander and green onions.
4. Add a spoonful of starch and 2 spoonfuls of water to the beef and mix well.
5. The mixed beef is a little watery.
6. Add 710 grams of water to the pot.
7. Add tofu and shiitake mushrooms and ginger slices.
8. Cover tightly and boil.
9. Open the lid and add the beef, cover tightly and boil (add slowly and use a spatula to scatter the beef).
10. After boiling, open the lid and add appropriate amount of pepper and salt.
11. Mix the remaining spoonful of starch with some water to thicken it.
12. Stir the egg whites with chopsticks.
13. Then pour the scattered egg whites towards the side of the pot, scatter the egg cutlets with a spatula, and then add the chopped green onion and coriander to turn off the heat.
14. Finished product ~ Pour a little sesame oil and eat.
