West Lake Beef Broth

Name: West Lake Beef Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stewed beef; 150g Soft tofu; 1 piece egg; 1 tablespoon oil; Some salt; 1 spoon Soy sauce; a little White pepper; 2 pieces shallot; A few drops sesame oil; 1/2 bowl Water starch

by Tian Tian Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, my son has no appetite. I told my son that this is Xihu beef soup. The child likes it very much, but I finished half a bowl of rice. In fact, the authentic Xihu beef soup ingredients are beef, eggs, shiitake mushrooms, and coriander. However, as long as the child likes it, no matter whether it is authentic or not, I call it Xihu Beef Soup. "

West Lake Beef Broth

1. To prepare the ingredients, I use cooked braised beef here. The taste is different from the authentic method.

2. Marinated beef cut into small cubes, ginger sliced

3. Put the diced beef and ginger together in a pressure cooker and add a large bowl of water to simmer for 15 minutes, so that the aroma of beef blends into the soup. (You don't need a pressure cooker, but you need to add more water and cook for a while)

4. Cut the soft tofu into small cubes, beat the egg, and chop the green onion into chopped green onion for later use

5. After the beef is cooked, pour it into the soup pot together with the soup, then pour in the tofu, add oil, salt, white pepper, light soy sauce and cook for a few minutes

6. Pour in the water starch and stir for one minute, then slowly pour in the egg liquid, while using chopsticks to quickly beat the eggs in circular motions, finally add sesame oil and sprinkle with green onion.