West Lake Beef Broth

by Senyu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

West Lake Beef Soup is a food loved by ordinary people. Only beef, eggs and shiitake mushrooms can be made into a cheap and good soup. Beef has the functions of invigorating the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and reducing edema. Beef has high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "proud of meat". "

Ingredients

West Lake Beef Broth

1. Wash and chop coriander for later use

2. Cut beef into small cubes and reserve as small as possible

3. Soak dried shiitake mushrooms and cut into small cubes for later use

4. Add appropriate amount of water to starch to make water starch for later use

5. Beat the egg whites into the basin and set aside

6. The beef cubes are blanched and rinsed and drained. Set aside

7. Add water to the pot and boil open into the diced shiitake mushrooms

8. Use a spoon to skim the foam

9. Add the diced beef and cook for a while

10. Add the right amount of salt

11. A pinch of white pepper

12. Water starch to thicken

13. After boiling, immediately pour into the egg whites and use chopsticks to beat the egg whites, sprinkle with coriander and enjoy

14. Finished picture

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