West Lake Beef Broth

by Lemon Flavored Grilled Fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The master was pregnant and wanted to drink some soup, so I made this short cooking time but delicious West Lake Beef Soup, Ho Ho Ho~"

West Lake Beef Broth

1. Main material chart

2. Stir fragrant ginger in a hot pan with hot oil

3. Take out the ginger and add shredded shiitake mushrooms

4. Add half-cooked ground beef

5. Add water and boil. If the beef is raw, leave the floating end aside.

6. Water starch

7. For beating eggs, the authentic thing is that only egg whites are needed, but I personally like to put them all, so!

8. Pour in water starch, put eggs and pepper, and put coriander in the last step.

9. OK, let's live! Yes, this dish only contains salt and pepper!

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