West Lake Beef Broth

Name: West Lake Beef Broth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 3 or four Shiitake Mushrooms; 2 parsley; piece ginger; 2 Egg white; Some Water starch; A tablespoon Cooking Wine; 2 teaspoons salt; A teaspoon and a half pepper; A teaspoon sesame oil; A tablespoon Cooking oil

by Old Yang's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone must know this famous soup. It seems simple but not simple, but if you feel afraid to do it, you will lose a chance to get to know the classic delicacy.
The soup is delicious, thick but not thick. If you want the concentration to be right, the ingredients are distinct and blend with each other, then you need to accurately grasp the portion. There are also tricks to the floating, cloud-like egg flowers. "

West Lake Beef Broth

1. Raw material diagram.

2. Chop the beef tenderloin, add the marinade and mix well, and marinate for 10 minutes. Mince shiitake mushrooms and mince coriander. Grind the ginger, mix half with beef, and save half.

3. Boil water in a pot, add beef and shiitake mushrooms to disperse, and add a tablespoon of cooking wine. Turn off the fire as soon as the fire rolls off.

4. The strainer filters out the beef. Rinse and drain for later use.

5. Put beef, shiitake mushrooms, and minced ginger in cold water in a pot.

6. Bring to a boil, add salt and pepper. Pour the water starch and stir evenly.

7. Stir the egg white thoroughly, place the chopsticks on the mouth of the bowl as shown in the figure, and pour the egg liquid down the chopsticks, and pour it into a circle in the pot (that is, evenly pour it on every corner of the pot). Turn off the fire.

8. Stir it with chopsticks. Sprinkle with coriander and sesame oil.

Tips:
1. The amount of each ingredient is well controlled, so that the soup looks balanced. This is for four people. Two servings are halved, and multiple servings are increased.

2. The beef is marinated in advance and tastes very tender. Doing it directly will feel a bit like eating an eraser.

3. A lot of dirty powder will come out after blanching, you will understand why blanching.

4. Because the beef is cooked, the fire will burn all the way down. Guarantee the shortest time.

5. This soup is exceptionally delicious, only salt and pepper are used. The sesame oil can even be ignored.

6, coriander is the finishing touch, indispensable.