West Lake Beef Soup-home Style

Name: West Lake Beef Soup-home Style
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; A handful parsley; 4 Shiitake Mushrooms; 4g ginger; 1 spoon Cooking Wine; 2 protein; Some salt; 0.2g pepper

by Mei Sister's Petty Bourgeois Life

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I drank this soup in an outside restaurant a long time ago. At that time, I thought it was quite delicious, but after a long time, I forgot the recipe I suddenly saw last year, and then I thought that I tried it once and it was very successful. It's good to share with you to try to say a little digression, Chinese food is not the same as baking, the materials are not so absolute and accurate, most of which are based on my own experience.
It's like putting light soy sauce in a dish, soy bean paste, it is already very salty, so some people keep leaving messages saying whether to add salt, or not to add salt, then when you are cooking, try it and see if you need it. Add salt, don't follow the recipe completely, trouble yourself to use your mind to understand your own problems, and also say that your recipe is not good, it is terrible, why other people make it delicious, I am not unacceptable, but sometimes there are some People are really...

Ingredients

300g Beef
A handful Parsley
4 Shiitake Mushrooms
4g Ginger
1 spoon Cooking Wine
2 Protein
Some Salt
0.2g Pepper

West Lake Beef Soup-home Style

1. If you use dried mushrooms, soak them in advance. I use fresh mushrooms, so just clean them.

2. Chopped into fine pieces, you need to be patient

3. Fresh beef, buy it, clean it, and freeze it in the refrigerator. This is to wait for a better cut

4. Same as above, chopped into fine minced meat

5. Cilantro is essential, super love

6. Chopped ginger into fine foam

7. Two eggs, as long as the egg whites

8. Fill the pot with water, add the minced beef (in fact, you can put the beef in a bowl before putting it in the pot, and heat the water to blanch it.
, So you can stir the beef, put it directly into the pot and it will become a lump)
Remember to add a spoonful of cooking wine to remove the fishy smell

9. After the water is boiled, drain the water and rinse with warm water to clean the foam and drain the water for later

10. Take a boiling pot, add a little more water, add beef minced and ginger after boiling, boil the water and cook for a while

11. Add the chopped shiitake mushrooms and continue cooking

12. Add some salt when it feels almost the same

13. White pepper to taste

14. Pour in the water and starch to thicken, remember to pour it in two times, check the state after the first time, don't put too much too thick and it will not taste good

15. Slowly pour the egg whites, remember to stir evenly to make the egg whites fluffy
[So when you pour the egg whites, you must slowly pour them in circles, don't pour them all at once stupidly, and blame me when you look back]

16. Sprinkle coriander and drip sesame oil at the end

17. Stir evenly out of the pot, you can taste it often and see what to add

18. A soup that tastes super good, you must try it for family banquets

19. "To make friends who make you happy, to love those who won't make you cry, to go where you want to go, to complete your dream life, big or small, and life should be beautiful and gentle"

Tips:
Those who have ever liked food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it