[west Lake Beef Soup] The Delicious Jiangnan Traditional Famous Soup that Rippling in The Heart
1.
Prepare materials.
2.
After the shiitake mushrooms are soaked, chop the mushrooms into mince, mince the beef, and take only the egg white for the eggs.
3.
Cook minced beef under cold water, wait until the water is boiled to wash off the blood foam, and then pour out the minced beef.
4.
Put water in the pot and bring it to a boil, add minced beef and ginger and cook together.
5.
Boil the water for a while, then add the chopped shiitake mushrooms and cook together, then add some salt and white pepper to taste.
6.
Pour water and starch to thicken.
7.
Then slowly pour the egg whites and stir evenly to make the egg whites fluffy.
8.
Sprinkle coriander and drip a little sesame oil, the very delicious West Lake Beef Soup is ready.
9.
Drink while it's hot.