West Red Egg Pancakes

West Red Egg Pancakes

1. Wash the tomatoes and draw a cross at the bottom

2. Pour in the right amount of boiling water

3. Peeled and diced

4. Shake in the juice machine

5. This is the shaken residue and juice

6. Tomato residue with two eggs, plus a little salt and pepper

7. Beaten into custard

8. Brush the pan with a small amount of oil

9. Pour in the egg mixture and fry for about 8 minutes

10. Cut and plate

11. A simple and delicious nutritious breakfast is ready