West Toss
by Ji Ning
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material
2. Cut off the sides of the bread
3. Spread ham
4. Spread cheese
5. Spread the ham, and hold a piece of bread (you can press it with your hands)
6. Beaten egg
7. Soak the bread you just made in the egg mixture
8. Put oil in the pan and fry on low heat until golden on both sides
9. Cut in half and you're done
Tips:The extra bread side can also be dipped in egg mixture and fried in the pan, it is crunchy
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