1. Prepare the materials.
2. The corn is peeled off and washed with water.
3. Pour the washed corn into the food processor and add a small bowl of water to make corn syrup.
4. Cut the ham slices into small pieces.
5. Put two spoons of flour in a clean pot and stir fry over low heat. If, like me, treat this soup as a low-calorie dinner, you don’t need to put butter before adding flour. )
6. Stir-fry the flour over a low heat to give a fragrance. When the flour turns slightly yellow, pour in the beaten corn steep liquor.
7. Sprinkle an appropriate amount of salt and pepper in the pot, add half of the ham and bring to a boil. (The remaining half of the ham is reserved for garnish)
8. Place the soup on a plate and sprinkle a small amount of pepper and the remaining diced ham on the surface of the soup.
Tips:The step of sautéing the flour is very important. Don't make the heat too big, the flour will be easy to mash.
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