Western Food/fried Pork with Apples, Carrots, Green Onions and Boiled Potatoes

by maria_ping

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

It's delicious, authentic."

Western Food/fried Pork with Apples, Carrots, Green Onions and Boiled Potatoes

1. Take out the juices and vegetables after the cooked meat

2. Put the vegetables and juice in a blender and make a paste

3. Put it in a small pot and season and add cream.

4. Meat slices

5. The main dish is potatoes and carrots, and the side dish is mini cabbage

6. Pour in the prepared juice,

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