Western Food/fried Pork with Apples, Carrots, Green Onions and Boiled Potatoes
1.
Take out the juices and vegetables after the cooked meat
2.
Put the vegetables and juice in a blender and make a paste
3.
Put it in a small pot and season and add cream.
4.
Meat slices
5.
The main dish is potatoes and carrots, and the side dish is mini cabbage
6.
Pour in the prepared juice,