Western Fried Rice Set
1.
The rice braised the day before and then fried 4 eggs first, the eggs are fried, the rice and the soy sauce are added, the rice is fried and the color is ready to be out of the pot
2.
This is very simple, just fried to change the color
3.
The main reason for the change is that the steak will be fried for a period of time, so at this time, I change the dish. One diced pepper, diced green onion, diced persimmon, peeled, diced garlic, diced carrot, cut in half, and diced half, diced sausage, cut vertical flower knife
4.
Remove the steak, put it in the sausage and fry it over a small fire, remove it
5.
First, fry the shallots and garlic to get a fragrance. After adding persimmons, colored peppers and diced carrots, make five pits for the half-cooked vegetables. Beat 5 eggs into the lid and fry on low heat for 3 minutes.
6.
I feel that the arrangement of western food is very important. The Russian chili sauce and Russian honey I mentioned above are the ones I used for the plate. I was at the same table and drew a pattern with Russian chili sauce on my own portion.