1. Slice mushrooms, dice potatoes, and dice onions. Add the ingredients after the water is boiled. The amount of water added should be controlled, depending on whether you like to drink thick or thin. Add thyme
2. Pour milk
3. After 15 minutes, turn off the heat, cool to about 50 degrees, pour into the food processor and stir, leave a little bit of the bottom of the ingredients, add salt to the pot after stirring, and boil with the bottom of the ingredients just left, sprinkle with parsley after the pan Crushed, can be served with cut French sticks
Tips:If you have more questions, you can add V: garciahu
