Western Red Pan Egg Noodles

by Jin Ru's

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Tomatoes are also known as tomatoes. Tomatoes are rich in vitamins A, C and D. Their acidity is caused by citric acid and malic acid. Tomato's nutritional value is extremely high, containing multiple vitamins, 2-4 times higher than apples, pears, bananas, grapes, etc. It mainly contains vitamin BI, vitamin B2, phosphorus and niacin, choline, carotene, malic acid, citric acid, carbohydrates, protein, calcium, iron, glutathione, tomatine, etc. Tomatoes are the most abundant food source of lycopene, and lycopene has strong antioxidant activity. Lycopene has the following pharmacological effects.

Western Red Pan Egg Noodles

1. Wash the western red pancake and slice it

2. Boil water in a pot

3. Egg open

4. Use chopsticks to break the eggs

5. Boiled open noodles and western red pan

6. Then eggs and red oil and salt and soy sauce

7. Stir evenly with a spatula and cook for one minute

8. Turn off the heat and start the pot

Tips:

It's delicious, eat more red pancakes is good for health and beauty

Comments

Similar recipes

Western Red Pan Beef Ball Noodle Soup

Vermicelli, Xihongpang, Salt

Tomato and Egg Noodles

Egg, Xihongpang, Vermicelli

Noodles with Salad Sauce

Noodles, Cucumber, Xihongpang

Sweet Potato Vermicelli Noodles

Sweet Potato Flour, Xihongpang, Egg

Five Recipes of Tender Beef

Beef Eye, Crepes, Lettuce

Cold Noodles

Buckwheat Cold Noodles, Pear, Xihongpang

Pimple Soup

Flour, Xihongpang, Egg