Western Red Pan Egg Noodles

Western Red Pan Egg Noodles

by Jin Ru's

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Tomatoes are also known as tomatoes. Tomatoes are rich in vitamins A, C and D. Their acidity is caused by citric acid and malic acid. Tomato's nutritional value is extremely high, containing multiple vitamins, 2-4 times higher than apples, pears, bananas, grapes, etc. It mainly contains vitamin BI, vitamin B2, phosphorus and niacin, choline, carotene, malic acid, citric acid, carbohydrates, protein, calcium, iron, glutathione, tomatine, etc. Tomatoes are the most abundant food source of lycopene, and lycopene has strong antioxidant activity. Lycopene has the following pharmacological effects.

Ingredients

Western Red Pan Egg Noodles

1. Wash the western red pancake and slice it

Western Red Pan Egg Noodles recipe

2. Boil water in a pot

Western Red Pan Egg Noodles recipe

3. Egg open

Western Red Pan Egg Noodles recipe

4. Use chopsticks to break the eggs

Western Red Pan Egg Noodles recipe

5. Boiled open noodles and western red pan

Western Red Pan Egg Noodles recipe

6. Then eggs and red oil and salt and soy sauce

Western Red Pan Egg Noodles recipe

7. Stir evenly with a spatula and cook for one minute

Western Red Pan Egg Noodles recipe

8. Turn off the heat and start the pot

Western Red Pan Egg Noodles recipe

Tips:

It's delicious, eat more red pancakes is good for health and beauty

Comments

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