Western Red Pan Beef Ball Noodle Soup

by Jin Ru's

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

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Western Red Pan Beef Ball Noodle Soup

1. Put water in the pot until it boils

2. Prepare egg noodles and beef balls, western red pan

3. Use a knife to make 3 knives on the front and back of the beef balls

4. Sliced Western Red Fungus

5. Grab the noodles into 2 sections by hand

6. Pour the ingredients after the water has boiled

7. Pour soy sauce

8. Pour red oil

9. Cover with salt and cook for 5 minutes

Tips:

Xihongpang has many benefits, and eating it often is good for health

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