Western Red Pan Beef Ball Noodle Soup
1.
Put water in the pot until it boils
2.
Prepare egg noodles and beef balls, western red pan
3.
Use a knife to make 3 knives on the front and back of the beef balls
4.
Sliced Western Red Fungus
5.
Grab the noodles into 2 sections by hand
6.
Pour the ingredients after the water has boiled
7.
Pour soy sauce
8.
Pour red oil
9.
Cover with salt and cook for 5 minutes
Tips:
Xihongpang has many benefits, and eating it often is good for health