Pimple Soup
1.
Prepare ingredients.
2.
All the ingredients are cut into small cubes, and the corn is peeled.
3.
Beat the eggs into the bowl. The eggs I bought this time were all double yolks.
4.
Put oil in the pot, put the cold oil on the shallots and stir fragrant.
5.
Then put diced tofu and shiitake mushrooms.
6.
Stir-fry and put on the diced red pepper.
7.
Add corn kernels.
8.
In order to enrich the nutrition, I added a small amount of minced meat.
9.
Finally, add green peppers, stir fry, and season.
10.
Sheng Ba spared.
11.
Prepare the flour.
12.
When the faucet is turned on until it is dripping, use chopsticks to quickly stir the flour to make the flour become even small bumps.
13.
Boil water in a pot and add gnocchi when the water is boiled.
14.
Boil for two times, add the vegetables, and pour in the egg mixture.
15.
Put in the vegetables that have been fried in advance.
16.
Put a little chicken powder, salt and sesame oil, ready to eat.
17.
Delicious pimple soup.
Tips:
It is better to put vegetables in order of ripening time, so that the nutrients will not be lost a lot.