1. The materials are washed and cleaned under the collection
2. Scallion white can be replaced with onion, which is sweeter
3. Put the green cabbage leaves on the bottom of the plate
4. Blanch the udon noodles and fish out
5. Fry the small sausages with some olive oil and fish out
6. Peel the tomatoes and chop the scallions. Take out the small sausages and sauté the scallions and stir-fry the tomatoes. Add some water to boil the tomatoes and add the ingredients to cook them and season them.
7. Cook the sauce, pour the udon noodles and stir
8. Use chopsticks or a knife and fork to put the noodle rolls next to the ingredients in the middle, and then pour the sauce on the bottom of the pan
9. Put a few drops of oil in the pan and fry an egg. The degree of cookedness is as you like. Finally, shake with a little pepper to enhance the flavor, sprinkle with chopped coriander leaves. A delicious dish is done
