1. The materials are washed and cleaned under the collection
2. Scallion white can be replaced with onion, which is sweeter
3. Hot green leaves at the bottom of the plate
4. Scald the udon noodles and fish out
5. Fry the small sausages with some olive oil and fish out
6. Peel the tomatoes and chop the scallions. After the small sausages are taken out, the tomatoes are fried with scallions. Add some water and boil the tomatoes, then add the ingredients and cook them, and season them
7. Cook the sauce, pour the udon noodles and stir
8. Use chopsticks or a knife and fork to put the noodle rolls next to the ingredients in the middle, and then pour the sauce on the bottom of the pan
9. Put a few drops of oil in the pan and fry an egg. The degree of cookedness is as you like.
10. Finally, shake with a little pepper to taste, sprinkle with coriander leaves. A delicious dish is done
Tips:It’s better to replace scallions with onions
