Westinghouse Special Bean Paste Decorated Sponge Cup Cake

Name: Westinghouse Special Bean Paste Decorated Sponge Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; (Melted) 27g butter; 40g milk; 3 pcs egg; 55g Caster sugar; 1/4t salt; Some White bean paste; Some pigment

by Konishi Baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The summer is scorching, and the summer heat makes her daughter have no appetite every time she returns home from kindergarten. As a mother, she is also anxious in her eyes. It wasn't until a certain time that I passed by a cake shop after get off work and was attracted by the beautifully decorated cupcakes, so when I got home, I decided to use this small and exquisite red bean paste sponge cupcake to save my daughter's appetite. This sponge cupcake with red bean paste is decorated with soft and sweet sponge and soft and waxy red bean paste. It is delicious and not greasy, and the happiness from the tip of the tongue quietly radiates. Sponge cake is very suitable as a base cake for decorating cakes, because the texture is denser than chiffon cakes and the taste is firmer. It is also convenient to carry around in paper cups, suitable for small snacks for children who go to kindergarten at home~"

Ingredients

100g Low-gluten Flour
(Melted) 27g Butter
40g Milk
3 pcs Egg
55g Caster Sugar
1/4t Salt
Some White Bean Paste
Some Pigment

Westinghouse Special Bean Paste Decorated Sponge Cup Cake

1. Prepare the required materials.

Westinghouse Special Bean Paste Decorated Sponge Cup Cake recipe

2. Put eggs, sugar, and salt into a container, and heat the insulated water to about 40°C.

3. Remove the hot water and use an electric whisk at high speed until the egg yolk paste drips and has lines.

4. Sift in 1/3 low-gluten flour and stir evenly, then sift in 2/3 low-gluten flour and stir evenly, until all the flour is evenly mixed.

5. Add the milk three times and stir evenly.

6. Add the butter three times and mix well.

7. After pouring the cake batter into the mold with the paper cup, shake the mold a few times to produce small bubbles.

8. Put it into the middle layer of the preheated Westinghouse 4001J oven, heat up and down at 180°C, and bake for 18-20 minutes until the cake is cooked.

9. Take out the cake, let it cool, and decorate it with red bean paste Korean-style decoration.

10. The delicious red bean paste decorated sponge cup cake is ready.

Tips:
1. When pour the cake batter, fill each paper cup to 8 minutes full.
2. When the egg beater is lifted, the egg drops on the surface will not disappear quickly, just fine, or insert a toothpick in the egg liquid, it will not fall.
3. When mixing the low powder, sift the low powder in 3 times, and mix up and down each time until there is no dry powder. Pay attention to the technique when mixing, go down quickly, and come up lightly to avoid defoaming. During the process, the speed should be fast and the movements should be light to prevent the batter from becoming gluten.
4. It takes longer to beat whole eggs than egg whites. If the temperature is low, putting them in a hot water basin can help.