Westinghouse Special Grilled Black Pepper Red Wine Steak

Name: Westinghouse Special Grilled Black Pepper Red Wine Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; 2.5g salt; 10g butter; 10g Red wine; Some onion; Some Five spice powder

by Konishi Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steak originated from the European Middle Ages. Pork and lamb were edible meat for common people. Beef was a premium meat for princes and nobles. The noble beef was paired with pepper and spices that were also distinguished at the time. It is served on special occasions to show the noble status of the owner. Beef is rich in protein, and the amino acid composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for growth and development, postoperative and post-ill care people in terms of supplementing blood loss and repairing tissues. Steak and red wine is the most classic. The aroma of red wine is incorporated into the steak, which makes the beef meat smooth and delicious, super delicious! After learning this dish, you don’t have to go to a western restaurant with red wine and steak, and you can still do it at home. It can be very romantic. "

Ingredients

1 piece Steak
2.5g Salt
10g Butter
10g Red Wine
Some Onion
Some Five Spice Powder

Westinghouse Special Grilled Black Pepper Red Wine Steak

1. Prepare the required materials

Westinghouse Special Grilled Black Pepper Red Wine Steak recipe

2. Put the steak in the fresh-keeping bag and beat the steak to break the tendons

3. Sprinkle some black pepper on both sides of the steak, then coat with butter, salt, pepper and five-spice powder, massage it, and marinate for about 30 minutes

4. Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the upper and lower baking mode, the middle layer is 200 ℃, 3 minutes;

5. Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the upper and lower baking mode, the middle layer is 200 ℃, 3 minutes;

6. Put it into the Westinghouse WTO-PC2801 steam oven, select the upper and lower baking mode, the middle layer is 200 ℃, 5 minutes;

7. Red wine with steak, the finished product is complete.

Tips:
1. Leave it for five minutes after baking, the steak juice will seep out, and the taste will be better.
2. The steak does not need to be washed, just wipe it with kitchen paper, the purpose is not to disperse the meat fiber and dilute the beef flavor. Of course there are students who are obsessed with cleanliness, so let's wash it.
3. The steak is beaten to break the tendons, so that the meat will be more tender and will not shrink when grilled.
4. Put the red wine and onion together and roast it together, the taste will be more fragrant. You can also roast a few small tomatoes for serving.