What Do Goddesses Love? Send Her this Delicious Flower

Name: What Do Goddesses Love? Send Her this Delicious Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 3g Instant dry yeast; 3 pcs Strawberry; 2 pcs Kiwi; Some Edible flowers; 100 White chocolate; 60g granulated sugar; 3g salt; 1125g water; 5g butter

by Daogrs

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Have you ever imagined that on the day of Goddess’ Day,
Holding flowers, full of spirits, suits and leather shoes,
Express love to your goddess.

emmmm... this idea is probably outdated,
Sending flowers to the goddess is certainly not wrong, but it is not brilliant enough.
Have you ever thought that visual attraction is important,
But food is currently the hardest thing for her to resist.
Want to win the heart of the goddess,
Then she should know how to create a temptation that she can't resist.

It's 2018, and give flowers? Something new and refreshing!
Come and follow me, make a flower Bagel, and enjoy it with her.
Crispy on the outside and tough on the inside, the original aroma of healthy grains,
Mix and match flowers and fruits,
It also adds a fresh spring filter effect to Bagel.

A zero-error and innovative gift for Goddess Day,
It's the flower Bagel that doubles your taste buds visually. That's right! "

What Do Goddesses Love? Send Her this Delicious Flower

1. Put 200 grams of high-gluten flour, 3 grams of instant dry yeast, 10 grams of sugar, 3 grams of salt, 125 grams of water, and 5 grams of butter together in a cook machine and knead.

What Do Goddesses Love? Send Her this Delicious Flower recipe

2. Knead until the surface of the dough is smooth and elastic.

3. Immediately divide the kneaded dough into 9 equal parts, cover with plastic wrap and wake up at room temperature for 10 minutes.

4. Take a proofed dough, roll it out into a slightly longer oval shape with a rolling pin, press the dough from the top to the inside to roll it up, pinch the joints tightly, and make it into a long strip.

5. Slightly knead the long noodles, about 18-20 cm long, knead one side slightly, and roll the other side into a spoon-like flat shape. Wrap the thin end with the flat end, and press the joint part firmly with your fingers.

6. Put greased paper on the baking tray, and place the dough in the baking tray one by one.

7. Put it in the steaming oven.

8. Fill the steamer water tank with water.

9. Select the fermentation function and set the fermentation at 25°C for 20-30 minutes.

10. When the dough is about 1-1.5 times larger, the fermentation is complete.

11. Add 50 grams of sugar to 1000 grams of water. After the water is boiled, turn down the heat and keep the water in a slightly boiling state. Put the fermented dough into the water and cook for about 20-30 seconds on both sides. The surface of the dough is slightly wrinkled. can.

12. Remove the dough to drain the water, place it on a baking tray lined with greased paper, and put it in the middle of the steaming oven.

13. Select the up and down roasting function, set 200℃, and bake for about 20 minutes.

14. The delicious bagels are out.

15. Dice the fruit.

16. Melt the white chocolate and coat the bagels with white chocolate.

17. Sprinkle with chopped strawberries and chopped kiwi fruit and serve with edible flowers.

18. If you like the recipes I made, please pay more attention to daogrs_china~

19. Bagel: Although there is a suspicion of colliding with donuts, a very big feature of bagel is that the water is boiled first, and the kneaded dough is boiled in water before baking. This step allows The flour gelatinizes to produce toughness and produce a distinctive flavor.

Tips:
1. If you like a tough taste, you can cook it for 1 minute on each side when you boil it in sugar water.
2. The surface decoration can be replaced by your own choice. If you want to choose flowers, remember to buy edible ones.