What I Like-seaweed and Corn Pork Rib Soup

Name: What I Like-seaweed and Corn Pork Rib Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Seaweed; Some Corn segment; Some Sliced ginger; Some salt

by Lingcao

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

Some Ribs
Some Seaweed
Some Corn Segment
Some Sliced Ginger
Some Salt

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What I Like-seaweed and Corn Pork Rib Soup

1. Raw materials are washed and prepared.

2. Put the corn and ribs in the casserole first.

3. Add ginger slices and an appropriate amount of water to boil.

4. Soak seaweed in a bowl.

5. After the ribs in the pot are cooked, add the seaweed and cook for 5 minutes. Add salt seasoning when it comes out of the pot, it will be very fragrant

No need to add any seasoning.