Wheat Bran Toast-bread Machine Kneading Dough

by Autumn Goose Red Maple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Wheat bran is the skin of wheat, and its nutritional value is very large. Its main functions: clearing away heat and detoxification, removing wind and relieving itching, and removing dampness. Cure skin itching and dampness. It's summer now, and the humidity is too high, and there are a lot of skin diseases and beriberi. If you can eat more wheat bran, it will be of great benefit. "

Ingredients

Wheat Bran Toast-bread Machine Kneading Dough

1. Wheat bran is very nutritious, but you can't put too much, because there is more bread and no gluten, so I put 60 grams

2. Various ingredients in order: milk, sugar, salt, wheat bran, high flour, corn oil, yeast into the bread machine

3. The bread machine is set to knead the dough and press Start to start kneading the dough.

4. After half an hour, the kneading is over, and the dough can stretch the film

5. Prove directly in the bread machine, the bread machine is set to ferment for one hour

6. Noodles to two and a half to three times the size

7. Put the prepared noodles on the case and divide it into three pieces

8. Pick up a piece of rolling cake

9. Roll up from one end

10. Turn around and roll again

11. Roll it up again

12. The whole roll is finished and put in the toast box, fermented to 70% full

13. Put it in the bottom of the oven, set the temperature to 180 degrees, and the time is 40 minutes.

14. Demould immediately after baking

15. Cut it with a knife, put it in a fresh-keeping bag, and take it as you eat it, which is very convenient.

Tips:
It must be demoulded immediately after it is out of the oven, otherwise it will be recessed on all sides

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