1. Put all the ingredients in the main ingredient into the bread bucket, select the kneading program, and knead to the fully expanded stage.
2. After kneading the dough, select the fermentation program.
3. When the dough has risen to twice its size, dip your fingers in the flour and gently make a hole so that the dough does not collapse or shrink.
4. Take out the dough and vent.
5. Divide into 12 equal parts.
6. Knead round, cover with plastic wrap and let stand for 10 minutes.
7. Put the kneaded dough into the mold, and place it in a warm and moist place for a second pass.
8. When the dough has risen to twice its size, brush the surface with egg wash. Sprinkle sausage pellets and black sesame seeds for decoration.
9. Preheat the oven at 170 degrees for 15 minutes, and the coloring is satisfactory. (The specific temperature depends on your own oven)
