Wheat Germ Porridge
1.
Prepare millet, yam: wheat germ.
2.
Wash the millet, peel the yam and cut into pieces.
3.
Put the yam and millet in the rice cooker.
4.
Add the right amount of water.
5.
Press the button to start cooking porridge.
6.
The millet porridge is boiled until half cooked and put into wheat germ. Cook for 5 minutes.
7.
Put it into a bowl.
Tips:
Wheat germ is a food with high nutritional value.