Wheat Germ Porridge

by Epoch Jamie 3511912325

4.7 (1)
Favorite
49

Difficulty

Normal

Time

30m

Serving

3

Making a nutritious breakfast is a guarantee for the health of the family.

Ingredients

Wheat Germ Porridge

1. Prepare millet, yam: wheat germ.

2. Wash the millet, peel the yam and cut into pieces.

3. Put the yam and millet in the rice cooker.

4. Add the right amount of water.

5. Press the button to start cooking porridge.

6. The millet porridge is boiled until half cooked and put into wheat germ. Cook for 5 minutes.

7. Put it into a bowl.

Tips:

Wheat germ is a food with high nutritional value.

Comments

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