Wheat Germ Toast-amazingly Fragrant
by Taste homemade
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Spread the wheat germ in a baking tray, put it in a preheated oven at 150 degrees, bake for 5 minutes, take it out and let it cool.
2. Except butter, mix all the ingredients and knead into a non-sticky dough
3. Add butter three times to knead out the fascia
4. Round the dough and close it down. Spray some water on the surface
5. Cover with plastic wrap, place in a warm place, and ferment to 2 times the size
6. Take out the dough and vent, divide into 2 portions. Spheronization. Wake up for another 15 minutes
7. Roll the dough into a strip with a rolling pin, the width of which is the same as that of the bun.
8. Then roll it up on the short side, don’t roll it too tightly, just roll it forward gently and naturally.
9. Tuck the rolled dough downwards and put it into the toast mold with proper spacing
10. Ferment in a warm place for 1 hour
11. Brush the surface of the dough with olive oil before putting it in the oven
12. Sprinkle wheat germ on the surface
13. Bake in an oven preheated to 170 degrees for 35 minutes
14. Immediately after baking, release the mold and put it on the drying net to cool.
