Wheat Golden Flower Bread
1.
Prepare ingredients and portions.
2.
Put all the ingredients except butter in the bread bucket and start the bread machine to knead the dough for 20 minutes.
3.
After kneading the noodles, select the fermentation program to ferment for 30 minutes.
4.
Fermented to 2 times the size.
5.
Take out the dough and gently press it to exhaust. After rounding, cover with plastic wrap and relax for 15 minutes.
6.
Melt the butter, roll the dough into a 23*36 cm rectangle, brush a thin layer of butter on the dough, leave 1 cm around without brushing.
7.
The dough rolls up from bottom to top.
8.
Cut out 2 flower shapes on the first and second sides, and cut the other dough into 7 portions on average.
9.
Cut 7 small dough pieces in half into 14 pieces, and cut one flower-shaped dough in half.
10.
Prepare an 8-inch round mold, put a piece of greased paper on the bottom of the mold, spread a layer of butter on the inner wall of the mold, and place 10 relatively high doughs close to the mold in a circle, with the cut surface inward, and put 5 in the second circle The small dough, the pattern dough is placed in the middle, and the half of the dough is torn into small dots and placed in the empty space in the middle of the dough.
11.
Put the dough in the oven and leave it at 37°C for 25 minutes. Put a bowl of warm water in the oven to keep the humidity. If it is fermented at room temperature, it will grow to 1.5 times its size. It doesn't need to grow too much, and it will be easily deformed.
12.
After the dough is fermented, take it out and preheat the oven.
13.
Put the dough in the oven, heat 140 degrees and lower 170 degrees for 18 minutes.
Tips:
1. Different flours have different water absorption, you can reserve 10 grams of water to adjust according to the state of the dough.
2. The temperature and time of the oven can be flexibly adjusted according to the common oven.
