by Wutai Mountain Ceremonial Quinoa
Difficulty
Easy
Time
10m
Serving
2
1. Wash cucumbers, small tomatoes, and lettuce, dice, and cut quail eggs into two pieces.
2. Wash the yellow peas, green peas, and quinoa and soak for 3 hours.
3. Put the soaked yellow peas, green peas, and quinoa in a pot and cook.
4. Put the cucumbers, small tomatoes, and diced lettuce in a bowl, and pour in the cooked yellow peas, green peas, quinoa and quail eggs.
5. Add salad juice, black pepper, and it's ok.
