1. Prepare all the ingredients, clean the crab-flavored mushrooms, cut all the ingredients into shreds, and cut the garlic into slices for later use
2. Turn on the electric ceramic stove at maximum, add oil to the pot to heat up, first add the crab mushrooms
3. Add carrots, garlic and ginger and continue to stir fry
4. Add ham and green pepper shreds, add a little salt and chicken broth, stir fry for a minute, and it will be ready to cook.
Tips:Crab mushrooms are delicious and don’t need too much seasoning
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