When Fried Vegetables

Name: When Fried Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Shiitake Mushrooms; 60g carrot; 50g green pepper; Some oil; Some salt; Some onion

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In hot weather, stir-fry seasonal vegetables, refreshing and healthy. With a variety of seasonal vegetables, it is very nutritious.

Ingredients

80g Shiitake Mushrooms
60g Carrot
50g Green Pepper
Some Oil
Some Salt
Some Onion

When Fried Vegetables

1. Pick and wash seasonal vegetables

2. Shiitake mushrooms cut into pieces

3. Cut green peppers into pieces

4. Carrots cut into slices

5. Pick up the frying pan, stir-fry the onion in the pan, and stir-fry the carrot and green pepper.

6. Fried mushrooms in the pot

7. Add salt and fry evenly and turn off the heat

Tips:
1. The ingredients are matched according to personal preference. \n2, this dish is refreshing and light, it is not suitable to add condiments with heavy color and flavor.