Whip Bamboo Shoots and Ribs Soup
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: whip bamboo shoots, spare ribs (washed and blanched)
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Put the blanched ribs and the cut bamboo shoots into the pressure cooker.
5. Add some water.
6. Add the right amount of cooking wine.
7. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add an appropriate amount of soy sauce.
10. Add the right amount of salt.
11. Season to mix and serve.
