Whipped Cream Bars

Name: Whipped Cream Bars
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 180g milk; 10g Aluminum-free fritters leavening agent

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Do it yourself healthy food. Breakfast is always greasy when eating bread and the like, and occasionally I want to eat fritters. I really don’t dare to buy take-out fried dough sticks now. It’s actually very easy to do it yourself at home. This time I used milk and noodles to fry fried dough sticks. I used fried dough sticks raising agent directly. Soon, I fried fried dough sticks in half an hour. It's delicious.

Ingredients

250g Flour
180g Milk
10g Aluminum-free Fritters Leavening Agent

Whipped Cream Bars

1. You tiao leavening agent and flour mix well

2. Warm the milk with a milk pot to about 40 degrees

3. Pour the milk into the flour and stir it into a flocculent shape, and form a dough (a little bit sticky, as long as it forms a dough, don’t knead too much)

4. After half an hour, put the dough directly on the chopping board and break into strips about 10 cm wide and 1 cm thick.

5. Divide into 2 cm wide strips

6. Set of two, press it with chopsticks

7. Heat oil in a wok, add the pressed dough and fry

8. Use chopsticks to keep turning, the fritters will be golden when they are golden and puffy.

9. The milk is fragrant and soft, very good

Tips:
When testing the oil temperature, grab a small piece of noodles and throw it into the oil pan. It can float quickly and you can start frying.