1. Prepare the materials first
2. The butter should be cut into small pieces and placed until softened, but be careful not to completely melt the butter into a liquid state
3. Add fine sugar and salt to the butter and beat with an electric egg beater
4. Stir until the butter becomes lighter in color and the volume feels relatively fluffy. It takes about 3-5 minutes
5. After the eggs are broken up, pour them into the butter twice, and then continue to beat them with an egg beater. You must beat the eggs and the butter completely before adding them for the second time. Then add 10g condensed milk and beat evenly
6. Add eggs and condensed milk and beat the finished butter as shown in the picture
7. Pour whipped cream into the whipped butter, no need to stir at this time
8. Mix low-gluten flour and baking powder, then use a sieve to sift into the whipped butter
9. Then use a rubber spatula to stir again until the flour, light cream, and butter are completely mixed into a batter
10. Put the batter into the piping bag and squeeze it into the mold, about a little more than half
11. Put it into the preheated 180 degree oven, bake for 20 minutes, until it is fully expanded, then it can be out of the oven
12. The cake tissue is soft and delicate
Tips:1. It must be completely dispensed before it can be put into the mold;
2. Condensed milk is condensed milk, this recipe only needs ordinary condensed milk;
3. Baking time: in the middle of the oven, up and down, 180 degrees, 20 minutes (consider the approximate time according to your own oven).
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