Whipped Cream Scones

Name: Whipped Cream Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 80g Light cream; 1 piece yolk; 70g butter; 50g Caster sugar; 2g salt; 6g Aluminum-free baking powder; 1 piece egg; 0g no

by Depp Baking Lab (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scone is a kind of English Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Destiny. Stone (Stone of Destiny) came from the stone.
It is available in breakfast shops and self-service bars in high-end hotels all over the world. It is one of the representative snacks in the Western world. Its mellow taste makes it very popular in Asian countries.

Ingredients

250g Low-gluten Flour
80g Light Cream
1 piece Yolk
70g Butter
50g Caster Sugar
2g Salt
6g Aluminum-free Baking Powder
1 piece Egg
0g No

Whipped Cream Scones

1. Mix flour, salt, sugar and baking powder.

2. Put the butter in the mixed powder.

3. Rub it into crumbs with your hands.

4. Add light cream and eggs.

5. Knead it into a dough and place it on a cutting board sprinkled with a little dry powder, roll it into a piece, fold it in half and roll it into a 2cm thick piece.

6. Cut into a heart shape with a cutting die, and put it on a baking pan covered with tarp.

7. Brush the surface with egg wash.

8. Preheat the oven to 180 degrees and bake for 20 minutes.

Tips:
1. Scone cakes are recommended to be eaten after they are completely cooled before they are baked. The inside will be relatively moist and will become dry after cooling. 2. The thickness of the noodle is about 1.5, don't press it too thin.
3. The dough of the scones does not need to be kneaded until it is smooth. Try to reduce the kneading and press roughly together so that it will not fall apart.